This was my first attempt making pancakes without cocoa powder..because I loovve chocolate in anything and everything even though I am allergic to it if I go too overboard with it. I had a sudden craving for pancakes due to the chilly weather we have been having here in Delhi and after seeing pancakes all over my Instagram feed, I moved my butt to make them.
These were so easy to make and you can experiment with different flavors of your choice. I used coffee this time. These would be a fantastic breakfast to make for a friend as well, as they are easy to eat and where to buy Premarin tablets who doesn’t love pancakes? You can also play around with the flavor profiles of the pancakes and the toppings.
I kept toppings pretty simple with just honey and multiseed mix from Keeros, a delightfully healthy combination of 4 superseeds and pack a punch of Calcium, Protein, Iron & Vitamin A. This mixture has flax seeds, watermelon seeds, sesame seeds, pumpkin seeds and dry dates. My whole family absolutely loved this as a snack.
http://alternovo.com/strategie/ You’ll need : (makes 5 medium sized pancakes enough for one person)
- 1/2 cup Wheat Flour
- 1/2 cup Oats Flour (grind oats in a blender)
- 1 spoon Coffee Powder
- 1 overripe banana
- 1 tablespoon Baking Powder
- pinch of sea salt
- 1/2 tablespoon Cinnamon
- 1 spoon chia seeds soaked in 3 tablespoons of water for 20 minutes.
- 3/4 cup Milk
- 2 tablespoons Honey (optional)
- Toppings (optional)
follow url Directions :
Mix dry ingredients first, then add your mashed banana, milk, and soaked chia seeds. Mix well. The batter should be thick. Cook pancakes for 2-5 minutes on each side over medium heat on a non-stick pan. Check frequently. I used ghee for cooking.
Top it with your favorite toppings and enjoy!