Coffee Oatmeal Pancakes

pancakes, oatmeal pancakes, keeros review

This was my first attempt making pancakes without cocoa powder..because I loovve chocolate in anything and everything. I had a sudden craving for pancakes due to the chilly weather we have been having here in Delhi and after seeing pancakes all over my Instagram feed, I moved my butt to make them.

These were so easy to make and you can experiment with different flavors of your choice. I used coffee this time. These would be a fantastic breakfast to make for a friend as well, as they are easy to eat and who doesn’t love pancakes? You can also play around with the flavor profiles of the pancakes and the toppings.

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I kept toppings pretty simple with just honey and multiseed mix from Keeros, a delightfully healthy combination of 4 superseeds and pack a punch of Calcium, Protein, Iron & Vitamin A. This mixture has flax seeds, watermelon seeds, sesame seeds, pumpkin seeds and dry dates. My whole family absolutely loved this as a snack.

You’ll need : (makes 5 medium sized pancakes enough for one person)

pancakes, oatmeal pancakes, keeros review

  • 1/2 cup Wheat Flour
  • 1/2 cup Oats Flour (grind oats in a blender)
  • 1 spoon Coffee Powder
  • 1 overripe banana
  • 1 tablespoon Baking Powder
  • pinch of sea salt
  • 1/2 tablespoon Cinnamon
  • 1 spoon chia seeds soaked in 3 tablespoons of water for 20 minutes.
  • 3/4 cup Milk
  • 2 tablespoons Honey (optional)
  • Toppings (optional)

Directions :

Mix dry ingredients first, then add your mashed banana, milk, and soaked chia seeds. Mix well. The batter should be thick. Cook pancakes for 2-5 minutes on each side over medium heat on the non-stick pan. Check frequently. I used ghee for cooking.

Top it with your favorite toppings and enjoy!

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